+33 (0)5 56 18 68 16
contact@olivierdauga.com
10, rue Saumenude - 33800 Bordeaux
The Faiseur de Vin
About us ?
Our skills
Production and sales audit
Production & blending
Branding, marketing & communication
Sales & distribution
Sustainable farming
Our values
The team
Olivier Dauga, the man
Collaborators
Our clients
Blog
Press
Contact
English
Français
Español
Русский
Menu
The Faiseur de Vin
About us ?
Our skills
Production and sales audit
Production & blending
Branding, marketing & communication
Sales & distribution
Sustainable farming
Our values
The team
Olivier Dauga, the man
Collaborators
Our clients
Blog
Press
Contact
English
Français
Español
Русский
Expressing Kolonist’s terroir
Kolonist
Context
A 30 ha Ukrainian vineyard in the Odessa region in Bessarabie, near the Danube delta.
Vineyard exposed to extreme temperature variations (+40°C to -20°C)
High volume, low-quality production.
Issue to be resolved
Request to improve production quality in order to comply with European quality standards.
Need to control the production of a low density vineyard with very fertile soil.
Challenges
Convert from high-quantity to high-quality production
Change the growing and maturing methods
Develop an international image
Solutions
Training of staff to use more modern production methods
Creation of a code of practice for higher quality production both in the vineyard and winery
Development of a dozen products (red, white, sparkling), including some high-value products.
Indicators of success
The property has become a leader in the Ukraine in terms of canopy management, range of wines and international reputation.
Increased export sales (France & UK)
Development of a premium range – €30 to €100 / bottle
Domestic and international press recognition
Other case studies
Creation of a varietal range
Expressing Kolonist’s terroir
Organic challenge – Respecting nature
Recreating added value
Revealing a property’s potential
Adding value to sales and converting to organic
Adapting to market changes
Conversion to organic production
Menu
Creation of a varietal range
Expressing Kolonist’s terroir
Organic challenge – Respecting nature
Recreating added value
Revealing a property’s potential
Adding value to sales and converting to organic
Adapting to market changes
Conversion to organic production