Production & blending
Recommendation applicable
Production – the process
- Identification from the vineyard mapping of the various plots that are suited to the creation of ranges, so as to produce appropriate wines for target markets
- Technical instructions for the annual growth cycle by zone
- Adjustments to the biotope and environment (climate, wildlife, flora etc.)
- Vineyard work according to the style of wines being made
- Calendar of treatments and procedures
- Monitoring of calendar tasks
- Important! Determination of the harvest date
- Scheduling of picking and vinification, volume assignment per tank
- Monitoring and supervision of harvest on the basis of analyses, enabling grapes to be assigned to each pre-established range.
Blending – the process
- Regular tastings to monitor the wine’s evolution
- Wine selection based on quality and final market destination
- Ageing (vats or barrels) and bottling plan
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