Olivier Dauga

Wine consultant

Olivier, a wine maker, advises areas where the potential of the terroir is often dormant, even poorly exploited. Its objective is to collaborate with wine-producing properties in the production of high-quality wines, and to assert their reputation in all markets.

Catherine Socasau​

Executive assistant

With 25 years of international experience in the world of wine in the fields of communication, marketing and marketing acquired in trading, brokerage and property, Catherine also has a solid background in tasting (DUAD, WSET).

Tara Yung​

Communications Officer

Currently in training to become an Expert in Digital Strategy, Tara has 4 years of experience in digital communication media, including management of social networks and online tools. She is carrying out her professionalization contract within the Faiseur de vin® team.