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The Faiseur de Vin
About us ?
Our skills
Production and sales audit
Production & blending
Branding, marketing & communication
Sales & distribution
Sustainable farming
Our values
The team
Olivier Dauga, the man
Collaborators & Partners
Our clients
Blog
CHARTER
Press
Contact
English
Français
Español
Русский
Menu
The Faiseur de Vin
About us ?
Our skills
Production and sales audit
Production & blending
Branding, marketing & communication
Sales & distribution
Sustainable farming
Our values
The team
Olivier Dauga, the man
Collaborators & Partners
Our clients
Blog
CHARTER
Press
Contact
English
Français
Español
Русский
Revealing a property’s potential
Les 3 chateaux
Context
2003 – 100 ha vineyard, 30 ha of which was planted with Cabernet Franc
The owners wished to remove the 30ha of Cabernet Franc as the quality was poor
Issue to be resolved
Keep the grape variety and turn a weakness into a strength
Challenges
Changing the winemaking and maturing methods to reveal the Cabernet Franc’s full potential
Creation of a high-quality image
Solutions
Changing the winemaking and maturing methods to reveal the Cabernet Franc’s full potential
Creation of a high-quality image
Indicators of success
Conservation and optimisation of the Cabernet Franc vines
2015 Cuvée DAMNATION (85% Cabernet Franc) awarded Best World-wide Cabernet Franc – 2017 Concours des Cabernets
The wine’s enhanced, high-quality image, especially on the export market = sales boost
Other case studies
Creation of a varietal range
Expressing Kolonist’s terroir
Organic challenge – Respecting nature
Recreating added value
Revealing a property’s potential
Adding value to sales and converting to organic
Adapting to market changes
Conversion to organic production
Menu
Creation of a varietal range
Expressing Kolonist’s terroir
Organic challenge – Respecting nature
Recreating added value
Revealing a property’s potential
Adding value to sales and converting to organic
Adapting to market changes
Conversion to organic production